How to mix Bullshot #4
Ingredients
- 3 oz Beef bouillon
- 1 dash Celery salt
- 1 tsp Lemon juice
- 1 dash Tabasco sauce
- 2 1/2 oz Vodka
- 1 dash Worcestershire sauce
Instructions
Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir. Strain into glass straight up or on the rocks and garnish with a stick of celery.
