About Ingredient
Worcestershire sauce is a thin, dark, rather piquant sauce used to
season meats, soups and vegetable juices, and as a table condiment.
It's formula includes garlic, soy sauce, tamarind, onions, molasses,
lime, anchovies, vinegar and various seasonings. It was originally
developed in India by the English, it takes its name from the fact
that it was first bottled in Worcester, England.