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Pineapple Punch
How to mix Pineapple Punch
Ingredients
Juice of 1
Lemon
200 gr
Pineapple
100 ml
Pineapple juice
1 bottle
Red wine
80 ml
Rum
50 ml
Sherry
100 gr
Sugar
150 ml strong
Tea
Instructions
Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.
About Pineapple Punch
Alcohol:
Yes
Serve In:
Punch bowl
Category:
Punch Party
Number of Ingredients:
8
Please Drink Responsibly.
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