How to mix Banana Slush Punch

Ingredients


Instructions


In blender, blend bananas and 2 cups water. Set aside. In large bowl, put remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale). Freeze at least 24 hours. Take out to thaw when you will be ready to drink it in 1 to 3 hours. Pour ginger ale in and chip away until it's slushy.

About Banana Slush Punch


  • Alcohol: No
  • Serve In: Punch bowl
  • Category: Punch Party
  • Number of Ingredients: 8
Punch Party