How to mix Sazerac
Ingredients
- 2 oz Bourbon
- 1 twist of Lemon peel
- 2 dashes Peychaud bitters
- 1 tsp Ricard
- 1/2 tsp superfine Sugar
- 1 tsp Water
Instructions
Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the sugar, Peychaud bitters, and water int othe glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes.
