How to mix Marianne
Ingredients
- 11 oz Apple juice
- Champagne
- 10-12 oz frozen Raspberries
- 10-12 oz frozen Strawberries
- Whipped cream
Instructions
Blend strawberries, raspberries and apple juice until it is slushy. Fill each champagne flute half way with fruit mix. Fill the remaining flute with champagne, and stir until champagne and fruit mix are mixed. Top off with whipped cream (optional).
