How to mix Lorraine's Delight
Ingredients
- 1/2 cup Apricot nectar
- 3 oz Light rum
- 4 oz Peach schnapps
- 1/2 cup crushed Pineapple
- 3 oz Spiced rum
- 5 frozen Strawberries
- 1 tblsp Sugar
Instructions
Add everything to a blender with 6-10 ice cubes and blend until it is thick and frosty. Pour into a frozen margarita glass.
About Lorraine's Delight
- Alcohol: Yes
- Serve In: Margarita/Coupette glass
- Category: Cocktail
- Number of Ingredients: 7
