How to mix Hot Buttered Rum Batter #2
Ingredients
- 1/2 cup Brown sugar
- 1/2 lb Butter
- 1/2 cup white Sugar
- 1 pint good quality Vanilla ice-cream
Instructions
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.
About Hot Buttered Rum Batter #2
- Alcohol: No
- Serve In: Irish coffee cup
- Category: Cocktail
- Number of Ingredients: 4
