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Frozen Berkeley
How to mix Frozen Berkeley
Ingredients
1/2 oz
Brandy
1 tblsp
Lemon juice
1 1/2 oz
Light rum
1 tblsp
Passion fruit syrup
Instructions
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
About Frozen Berkeley
Alcohol:
Yes
Serve In:
Champagne flute
Category:
Cocktail
Number of Ingredients:
4
Please Drink Responsibly.
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