How to mix Cul-De-Sac

Name: Cul De Sac Cocktail
Ingredients: 2 1/2 oz Anejo rum; 1/2 oz Ricard

Ingredients

2 1/2 oz Anejo rum
1/2 oz Ricard

Instructions

In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.

About Cul-De-Sac

Alcohol: Yes
Serve In: Cocktail glass
Category: Cocktail
Number of Ingredients: 2

Please Drink Responsibly.

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