How to mix Monarchy Luau Punch
Ingredients
- 1/2 cup Brandy
- 1 qt Champagne
- 1 Pineapple
- 3 cups Pineapple juice
- 2 tblsp Sugar
- 1/2 gal White wine
Instructions
Remove rind and core form pineapple, coarsely chop fruit. Combine pineapple, brandy and sugar, marinate 6 hours or overnight. Pour pineapple juice into a ring mold and freeze. Add wine to pineapple-brandy mixture, refrigerate 30 minutes. Add pineapple juice ring and champagne just before serving.
