How to mix Egg Nog #3

Ingredients

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Instructions for Punch Party Egg Nog #3

Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.

About Drink

Alcohol:
Yes
Serve In:
Punch bowl
Category:
Punch Party
Number of Ingredients:
6
Punch Party