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Chocolate Snow Bear
How to mix Chocolate Snow Bear
Ingredients
1 oz
Amaretto
1/4 oz
Chocolate syrup
1 oz
Creme de Cacao
2 dashes
Vanilla extract
5 oz
Vanilla ice-cream
Instructions
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
About Chocolate Snow Bear
Alcohol:
Yes
Serve In:
Champagne flute
Category:
Cocktail
Number of Ingredients:
5
Please Drink Responsibly.
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