How to mix Boston Burn-out
Ingredients
- 1 shot Bacardi 151 proof rum
- 1 shot Amaretto
- 1 shot Butterscotch schnapps
- Top off with 4 shots Irish cream
- 1 shot Root beer schnapps
- 4 to 6 drops Tabasco sauce
Instructions
In a LARGE shot glass (or small juice glass), add Rootbeer Schnapps, Amaretto, Butterscotch Schnapps and Bacardi 151 dark. Top off with Bailey's Irish Cream. Add 4 to 6 drops (or more for the daring) of Tabasco on top. Slam, do not sip!
