Irish Cream - Bailey's #3
- Homemade Liqueur
Ingredients
- 2 tblsp Chocolate syrup
- 1 dash Cinnamon
- 2 Egg
- 1 pint Half-and-half
- 1 1/2 cup Irish whiskey
- 1 tsp Vanilla extract
Instructions
Blend all ingredients in a blender until mixed well, serve cold. Stores up to two weeks in the fridge, but it's never lasted that long :-).
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