Creamy Rum Liqueur
- Homemade Liqueur
Ingredients
- 2 tblsp Chocolate syrup
- 2 tsp instant Coffee
- 400 ml Condensed milk
- 300 ml Cream
- 300 ml Milk
- 3/4 cup Rum
- 2 tsp boiled Water
Instructions
Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
About Drink