How to mix Spicey Scot

Name: Spicey Scot Cocoa
Ingredients: 1/2 oz Butterscotch schnapps; 3 oz Hot chocolate; 1/2 oz Spiced rum; Whipped cream

Ingredients

1/2 oz Butterscotch schnapps
3 oz Hot chocolate
1/2 oz Spiced rum
Whipped cream

Instructions

Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.

About Spicey Scot

Alcohol: Yes
Serve In: Irish coffee cup
Category: Cocoa
Number of Ingredients: 4

Please Drink Responsibly.

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