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Caramel Nut
How to mix Caramel Nut
Ingredients
1 oz
Caramel liqueur
1 oz
Creme de Cacao
Chopped
Nuts
5 oz soft
Vanilla ice-cream
Whipped cream
Instructions
Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
About Caramel Nut
Alcohol:
Yes
Serve In:
Champagne flute
Category:
Cocktail
Number of Ingredients:
5
Please Drink Responsibly.
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