Yoghurt
| Category: Other
| Alcohol: Non alcoholic
About Ingredient
Yoghurt (or yogurt) is the result of milk, usually cow's milk, that
has fermented and coagulated after friendly bacteria have been added
in a controlled environment. The end result is a creamy-textured
yoghurt with an astringent, slightly tart taste. In commercial yoghurt
Lactobacillus bulgaricus or Streptococcus thermophilus is the most
widely used bacteria.
Some drinks that use Yoghurt