Avocado
| Category: Other
| Alcohol: Non alcoholic
About Ingredient
Avocado is native to the tropics and sub-tropics, and has a lush,
buttery texture and mild, faintly nut like flavor. The skin can be thick
to thin, green to purplish black and smooth to corrugated. The flesh is
generally a pale yellow-green and softly succulent. Once avocado flesh
is cut and exposed to the air it will discolor rapidly. The addition of
lemon or lime juice helps to prevent discoloration.
Some drinks that use Avocado