First, fill the champagne flute with heaps of ice. Next, pour in your Schnapps and Midori. Now fill the flute to the top with Champagne. Let the drink settle for a minute (especially if you've been pouring behind a busy, bumpy nightclub!). Use a long bar straw to drink the shot from the bottom up (push the straw right to the bottom of the flute before starting), all at once! Very Important - Don't stop in the middle of the drink!
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