Jellyfish
- Shot
Ingredients
- 1/2 shot Amaretto
- A little Bailey's irish cream
- 1/2 shot white Creme de Cacao
- Grenadine
Instructions
1. Pour the Creme de Cacao and Amaretto into a shot glass. 2. Float enough Bailey's on top to cover the shot. 3. Drop a few drops of grenadine into the shot. It looks just like a jellyfish!
About Drink