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Ponche de Pina
How to mix Ponche de Pina
Ingredients
2 tsp whole
Allspice
3
Cinnamon
2 tsp whole
Cloves
1 cup
Coconut milk
1 qt
Light rum
3
Pineapple
3/4 cup
Sugar
3 cups
Water
Instructions
Peel pineapples, chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.
About Ponche de Pina
Alcohol:
Yes
Serve In:
Pitcher
Category:
Punch Party
Number of Ingredients:
8
Please Drink Responsibly.
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