How to mix Old Fashioned Hot Buttered Rum

Ingredients

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Instructions for Punch Party Old Fashioned Hot Buttered Rum

In 2-quart suacepan combine sugar, brown sugar and butter. Cook over low hear, stirring occasionally, until butter is melted (6-8 min). In large mixing bowl, combine cooked mixture with ice-cream, beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 cup mixture, 1 oz. rum and 3/4 cup boiling water, sprinkle with nutmeg.

About Drink

Alcohol:
Yes
Serve In:
N/A
Category:
Punch Party
Number of Ingredients:
7
Punch Party