Ingredients
- 1/4 tsp ground Allspice
- 1/3 cup Brown sugar
- Butter
- 1/4 tsp ground Cinnamon
- 1/8 tsp ground Cloves
- 16 oz jellied Cranberry juice
- 1/8 tsp ground Nutmeg
- 2 cups Pineapple juice
- 1/8 tsp Salt
- 2 cups Water
Instructions for Punch Party Hot Buttered Cranberry Punch
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
