How to mix Ginger Syllabub

Ingredients

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Instructions for Punch Party Ginger Syllabub

Put the sherry, sugar, spices, and lemon juice into a large mixing bowl. Stir until well-blended, then leave to soak for at least half an hour. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. Before serving divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.

About Drink

Alcohol:
Yes
Serve In:
N/A
Category:
Punch Party
Number of Ingredients:
7
Punch Party