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Fish House Punch
How to mix Fish House Punch
Ingredients
25 oz
Brandy
36 oz
Dark rum
24 oz
Lemon juice
4 oz
Peach brandy
3/4 lb superfine
Sugar
40 oz
Water
Instructions
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.
About Fish House Punch
Alcohol:
Yes
Serve In:
Punch bowl
Category:
Punch Party
Number of Ingredients:
6
Please Drink Responsibly.
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