Tia-Maria
- Homemade Liqueur
Ingredients
- 3/4-1 cup Brown sugar
- 4 tsp Coffee
- 1 cup Rum
- 4 tsp Vanilla extract
- 1 cup Water
Instructions
Boil water, sugar and coffe for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.
About Drink