Portland Coffee
- Coffee Tea
Ingredients
- 1 shot Bacardi 151 proof rum
- 3 dashes Cinnamon
- 1/2 cup Coffee
- 1 shot Kahlua
- 3 dashes Nutmeg
- 1/4 cup Sugar
- 2 splashes Triple sec
- Whipped cream
Instructions
Put sugar in a plate. Put 1 splash of Triple Sec in a bowl. First dip the rim of coffee cup in the bowl of Triple Sec, then in sugar. Add 1 shot each of Rum and Kahlua, & 1 splash of Triple Sec. Light with a match (this crystalizes the sugar on rim). Add cinnamon and nutmeg. Add coffee (this should put the fire out) till cup in 3/4 full. Top with whipped cream.
About Drink