How to mix Flaming Spanish Fly

Ingredients

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Instructions for Coffee Tea Flaming Spanish Fly

Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.

About Drink

Alcohol:
Yes
Serve In:
Irish coffee cup
Category:
Coffee Tea
Number of Ingredients:
7
Coffee Tea