Cubano Coffee
- Coffee Tea
Ingredients
- 30 cl hot Coffee
- 20 cl double Cream
- 10 cl white Creme de Cacao
- 3 tsp Sugar
- 30 cl White rum
Instructions
Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.
About Drink