Anti Freeze
- Cocoa
Ingredients
- 1 package Hot chocolate
- 1 1/4 oz Peppermint schnapps
- 6 oz boiling Water
- Whipped cream
Instructions
Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.
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