How to mix Anti Freeze

Name: Anti Freeze Cocoa
Ingredients: 1 package Hot chocolate; 1 1/4 oz Peppermint schnapps; 6 oz boiling Water; Whipped cream

Ingredients

1 package Hot chocolate
1 1/4 oz Peppermint schnapps
6 oz boiling Water
Whipped cream

Instructions

Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.

About Anti Freeze

Alcohol: Yes
Serve In: Coffee mug
Category: Cocoa
Number of Ingredients: 4