How to mix Bermuda Rum Swizzle
Ingredients
- 6 dashes Angostura bitters
- 2 oz Grenadine
- crushed Ice
- Juice of 2 Lemon
- 5 oz Orange juice
- 5 oz Pineapple juice
- 8 oz Rum
Instructions
Stir or shake vigorously until a frothing head appears. Strain into sour glasses. Garnish with a slice of orange or a Maraschino Cherry.
About Bermuda Rum Swizzle
- Alcohol: Yes
- Serve In: Whiskey sour glass
- Category: Cocktail
- Number of Ingredients: 7
