Ingredients
- 1 1/2 tsp Anisette
- 1/2 oz Apricot brandy
- Carbonated water
- 1 1/2 oz Gin
- 1 slice Lemon
- 1 tblsp Lemon juice
Instructions for Cocktail Apricot Anise Collins
Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.
