How to mix Almond Cooler
Ingredients
- 1/2-1/3 oz Banana
- 2 oz Coconut cream
- 1 1/4 oz Dark rum
- 1 oz Grenadine
- 2-3 cubes Ice
- 2 oz Orange juice
- 2 oz Pineapple juice
Instructions
Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.
About Almond Cooler
- Alcohol: Yes
- Serve In: Hurricane glass
- Category: Cocktail
- Number of Ingredients: 7
