78 Camaro
- Cocktail
Ingredients
- 3/4 oz Apricot brandy
- Top with Champagne
- Crushed Ice
- 1 oz Pineapple juice
- 3/4 oz Rum
- 3/4 oz Yukon Jack
Instructions
Fill a cocktail shaker with ice. Add liquor and pineapple juice. Shake and serve in glass. Top with champagne.
About Drink