Purple Nasty
- Beer
Ingredients
- Blackcurrant squash
- 2/3 part Cider
- 1/3 part Lager
Instructions
Add the blackcurrant squash undiluted into the pint glass, usually 1-2 cm up the glass will do depending on how blackcurrenty you want it. Then fill up to the 2/3 rds mark with cider, finishing off with larger.
About Drink